Yummy Recipes

Recipe for cauliflower/leek puree

1 head cauliflower

1 leek diced

1 garlic clove chopped

Steam cauliflower in chicken broth (or salted water) until al dente.

Meanwhile, sautee leek and garlic in olive oil.

Combine the cauliflower and leek/garlic with milk (I used 3/4 cup soy milk) and use an immersion blender to mix until creamy. Salt and pepper to taste.

Yum!

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green beans or zucchini cooked in soy sauce and sesame seeds.