Recipe for cauliflower/leek puree
1 head cauliflower
1 leek diced
1 garlic clove chopped
Steam cauliflower in chicken broth (or salted water) until al dente.
Meanwhile, sautee leek and garlic in olive oil.
Combine the cauliflower and leek/garlic with milk (I used 3/4 cup soy milk) and use an immersion blender to mix until creamy. Salt and pepper to taste.
Yum!
green beans, sauteed in olive oil, garlic and salt
broiled egg plant with seasonings olive oil and cheese
grilled zucchini with Cavendars seasoning and olive oil
green beans or zucchini cooked in soy sauce and sesame seeds.
grilled zucchini with Cavendars seasoning and olive oil
green beans or zucchini cooked in soy sauce and sesame seeds.
No comments:
Post a Comment